Delicious or Hand-rolled Noodles-two-in-one Hand-rolled Spinach Noodles
by Tiramisu
Favorite
Difficulty
Hard
Time
15m
Serving
2
The gloomy weather that lasted for several days suddenly reduced the interest in cooking food, so I can barely make one. The photos I took are also dark, and the beauty of the food is lost. Ugh!
Shaanxi noodles can be divided into many types according to the different accessories and seasonings used with the noodles. The most common ones in noodle restaurants are: meat simmered seeds, vegetarian simmered seeds, tomatoes and eggs, oily, sour soup, etc.
I generally don't want to eat meat bashful made from outside, and I always feel uneasy in my heart. The oily ones seem to lack the nutrition of vegetables. So when I eat noodles outside, I usually order the two-in-one, that is, both the vegetarian simmered seeds and the tomato and egg simmered seeds.
Regarding the recipe for noodles, I have already explained in detail in another recipe: http://home.meishichina.com/recipe-55263.html
Spinach is a seasonal vegetable in spring. It has the functions of nourishing yin and moisturizing dryness, soothing the liver and nourishing blood. It has a good auxiliary treatment effect on hypertension, dizziness, diabetes, and anemia caused by insufficient liver yin in spring. Therefore, eating more spinach in spring is good for your body.
Spinach contains more oxalic acid. Oxalic acid is not a nutrient required by the human body. Excessive intake of oxalic acid by the human body will hinder the body's absorption of calcium and form insoluble calcium oxalate as a precipitate.
So before eating, blanch the spinach to get rid of most of the oxalic acid without losing the carotene.
Different times of eating spinach have different effects! Eating in the morning has the effect of clearing blood congestion, eating at noon can replenish blood, and eating at night can produce calcium deposits.
In addition, special attention should be paid to that although spinach is good for health, patients with gastrointestinal deficiency and cold and diarrhea should eat less..."
Shaanxi noodles can be divided into many types according to the different accessories and seasonings used with the noodles. The most common ones in noodle restaurants are: meat simmered seeds, vegetarian simmered seeds, tomatoes and eggs, oily, sour soup, etc.
I generally don't want to eat meat bashful made from outside, and I always feel uneasy in my heart. The oily ones seem to lack the nutrition of vegetables. So when I eat noodles outside, I usually order the two-in-one, that is, both the vegetarian simmered seeds and the tomato and egg simmered seeds.
Regarding the recipe for noodles, I have already explained in detail in another recipe: http://home.meishichina.com/recipe-55263.html
Spinach is a seasonal vegetable in spring. It has the functions of nourishing yin and moisturizing dryness, soothing the liver and nourishing blood. It has a good auxiliary treatment effect on hypertension, dizziness, diabetes, and anemia caused by insufficient liver yin in spring. Therefore, eating more spinach in spring is good for your body.
Spinach contains more oxalic acid. Oxalic acid is not a nutrient required by the human body. Excessive intake of oxalic acid by the human body will hinder the body's absorption of calcium and form insoluble calcium oxalate as a precipitate.
So before eating, blanch the spinach to get rid of most of the oxalic acid without losing the carotene.
Different times of eating spinach have different effects! Eating in the morning has the effect of clearing blood congestion, eating at noon can replenish blood, and eating at night can produce calcium deposits.
In addition, special attention should be paid to that although spinach is good for health, patients with gastrointestinal deficiency and cold and diarrhea should eat less..."
