Delicious Shrimp Rolls

Name: Delicious Shrimp Rolls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 cup Steamed Vermicelli Roll; 1 cup and a half Shimizu; Some Fresh shrimp; Some Chopped greens; Some Rice rolls soy sauce; Some sesame oil; Some Sugar; Some sesame

by Xuefenger

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I am an authentic northerner. I have never eaten Cantonese-style snacks. You can hardly eat special snacks if you don’t go to a certain place. But now I have this set of white shark rice noodles, complete with tools, simple to make, at home You can also eat Cantonese-style rice noodles. As a northerner, I tried it for the first time. I said there is no pressure. A delicious shrimp rice noodles. . "

Ingredients

1 cup Steamed Vermicelli Roll
1 cup and a half Shimizu
Some Fresh Shrimp
Some Chopped Greens
Some Rice Rolls Soy Sauce
Some Sesame Oil
Some Sugar
Some Sesame

Delicious Shrimp Rolls

1. A set of rice roll set.

2. Put one cup of rice rolls in a bowl according to the proportions.

3. Add a cup and a half of clear water and stir with a spoon.

4. Peel off the shells of the shrimps and mince the greens.

5. Wash and dry the steaming pan, and brush with vegetable oil.

6. Scoop in the stir-fried rice rolls.

7. Add shrimp and chopped green vegetables.

8. Boil water in a pot and steam for 2 minutes. The noodles will bulge and the shrimp will be cooked thoroughly.

9. Scrape from one side with a scraper.

10. Folded and rolled forward.

11. The rice rolls are ready, I made three of them with a cup of rice noodles.

12. Pour the white shark rice rolls soy sauce into a bowl, add some water to dilute, add sugar and sesame oil and mix well.

13. Sprinkle the rice rolls with sesame seeds and add the sauce.

14. Like crystal clear colors

15. Strong and smooth taste.

Tips:
This special snack is closely matched with the whole set of tools, and it is very simple to make. Just pay attention to the steaming in place when it is straight. Clip it out for operation.