Steamed Vermicelli Roll

Steamed Vermicelli Roll

by Food editor

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

no

Ingredients

Steamed Vermicelli Roll

1. Pour 200 grams of rice rolls into a bowl, add 100 grams of water, and stir evenly

Steamed Vermicelli Roll recipe

2. Chop dried carrots

Steamed Vermicelli Roll recipe

3. Beat in two eggs and mix well

Steamed Vermicelli Roll recipe

4. Pour the rice noodles in the dish, pour the egg mixture, and sprinkle with dried carrots

Steamed Vermicelli Roll recipe

5. Put it in the microwave, high heat for two minutes

Steamed Vermicelli Roll recipe

6. Take it out and roll it up while it's hot

Steamed Vermicelli Roll recipe

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