1. 100 grams of rice rolls with 250 grams of water, mix well
2. Brush the oil on the bottom of the plate, pour in the prepared powder slurry, and sprinkle an appropriate amount of egg liquid and chopped green onion
3. Steam in a pot on boiling water until frothy, roll up with a scraper
4. Brush the oil on the bottom of the plate, pour in the powder paste, sprinkle with ham pieces, boil the water in a pot and steam until bubbling, and roll it up with a scraper
5. Cut into three sections, top with the adjusted juice (add appropriate amount of light soy sauce, dark soy sauce, oyster sauce, salt, sugar, water starch, and stir well), sprinkle with black sesame seeds.
