Minced Pork Rolls

Name: Minced Pork Rolls
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Steamed Vermicelli Roll; 100g Tenderloin; 4 egg; 1/2 root carrot; Some lettuce

by I love salad

4.7 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

3

My baby fell in love with rice rolls. Last week, it was all eggs. Today, let’s have a combination of minced meat and eggs.

Ingredients

Minced Pork Rolls

1. Chop the tenderloin into minced meat, add two drops of soy sauce and stir well

2. Four eggs, beat them into a bowl, and stir evenly with chopsticks.

3. 100g rice noodles, add 150g cold water and 5g salt, mix well

4. Half a carrot, shredded and set aside

5. Wash the lettuce and cut off, set aside.

6. Add a tablespoon of intestine powder liquid, appropriate amount of minced meat, carrot shreds, and lettuce to the powder pan, and place it evenly with chopsticks. After the cold water in the pot is boiled, put the rice noodles into the pot and steam for two minutes.

7. Look good at the delicious minced meat rice rolls, roll up rice rolls from right to left with a scraper, and put them on the plate.

8. Repeat the previous step, brush a layer of oil on the bottom of the rice noodle dish, add the rice noodle liquid, carrot shreds, egg liquid, and lettuce, and put it in a hot water pot on high heat for two minutes.