Di Sanxian
by Baby Mom's Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
Come here for an authentic Northeastern dish, which is characterized by its salty and delicious taste, super meal, and the ingredients are also very simple. There are only three types: potatoes, eggplants, and peppers.
Many people know that Northeastern dishes are stewed a lot, especially in winter, when stewed in a big pot of dishes, the soup is steaming and the soup is more reluctant to cool, or there are more ingredients and more nutrition. Growing up in a small rural village, I have a garden at home, even now. I grow food in the ground. Use stones to build walls in front of and behind the house, and enclose a place to grow potatoes, eggplants, peppers, leeks, celery, beans, and water. Turnips or something, you don’t have to go out to buy them from summer to autumn. That's so healthy. They don’t even use chemical fertilizers and are pure green food. I’ve heard adults say since I was a child: Potatoes and eggplants will kill the old man. It can be seen how popular potatoes and eggplants are. It is true. In my hometown, potatoes and eggplants are the favorite dishes of the common people. However, there is a dish I don’t know if you are a friend in the Northeast. Remember, it is made with three common ingredients in the ground, and it is very famous. The local restaurant also has a high ordering rate, remember it? It is "Di Sanxian"!
There are only three ingredients for this dish: potatoes, eggplants, and peppers. Let's not stew this time. Let's change to the chef's usual method, but it is very, very delicious! However, don’t be scared because of the chef’s method. It’s not that complicated. Isn’t it just frying and then returning to the pot and adding seasonings for a taste? Follow Bao Ma to read down, detailed pictures and text, tips at the end of the article Keep up, look carefully, one success!
Many people know that Northeastern dishes are stewed a lot, especially in winter, when stewed in a big pot of dishes, the soup is steaming and the soup is more reluctant to cool, or there are more ingredients and more nutrition. Growing up in a small rural village, I have a garden at home, even now. I grow food in the ground. Use stones to build walls in front of and behind the house, and enclose a place to grow potatoes, eggplants, peppers, leeks, celery, beans, and water. Turnips or something, you don’t have to go out to buy them from summer to autumn. That's so healthy. They don’t even use chemical fertilizers and are pure green food. I’ve heard adults say since I was a child: Potatoes and eggplants will kill the old man. It can be seen how popular potatoes and eggplants are. It is true. In my hometown, potatoes and eggplants are the favorite dishes of the common people. However, there is a dish I don’t know if you are a friend in the Northeast. Remember, it is made with three common ingredients in the ground, and it is very famous. The local restaurant also has a high ordering rate, remember it? It is "Di Sanxian"!
There are only three ingredients for this dish: potatoes, eggplants, and peppers. Let's not stew this time. Let's change to the chef's usual method, but it is very, very delicious! However, don’t be scared because of the chef’s method. It’s not that complicated. Isn’t it just frying and then returning to the pot and adding seasonings for a taste? Follow Bao Ma to read down, detailed pictures and text, tips at the end of the article Keep up, look carefully, one success!
