1. Peel the eggplant and cut into thin strips
2. Sprinkle with cornstarch
3. Coat a layer of starch evenly, and sift out the excess starch with a colander
4. Put the eggplant strips into the hot oil pan and fry them into golden brown
5. Fried eggplant strips
6. Scallion, ginger, garlic, and chilli sliced and set aside
7. In another pot, pour a little oil into the chopped green onion, ginger, garlic, and saute the chili
8. Add the fried eggplant and stir fry evenly
9. Pour a little cooking wine and stir fry evenly
10. Add some light soy sauce and stir fry for flavor
11. Stir fry with a little sugar
12. Add the right amount of salt and stir fry evenly
13. Sprinkle some white sesame seeds to serve
