Yuxiang Eggplant

Yuxiang Eggplant

by Squirrelfish 77

5.0 (1)
Favorite
91

Difficulty

Easy

Time

15m

Serving

3

This is a meal that everyone loves to eat, less oil, health and not afraid of gaining weight. Every time I cook this dish, my son has to eat an extra bowl of rice.

Ingredients

Yuxiang Eggplant

1. Peel the eggplant, wash and cut into hob pieces, add some salt, mix well and marinate for 20 minutes.

Yuxiang Eggplant recipe

2. Add salt, light soy sauce, dark soy sauce, oyster sauce, sugar, and water starch to the bowl and mix well.

Yuxiang Eggplant recipe

3. The marinated eggplants are squeezed out of water.

Yuxiang Eggplant recipe

4. Heat the wok and release the oil, add the eggplants and stir-fry until soft.

Yuxiang Eggplant recipe

5. Pour oil in another pot, add rich pepper and saute until fragrant.

Yuxiang Eggplant recipe

6. Put the tomato chunks and stir fry evenly.

Yuxiang Eggplant recipe

7. Add eggplant and stir-fry evenly, and stir-fry the minced garlic until fragrant.

Yuxiang Eggplant recipe

8. Finally, add the green pepper pieces and stir-fry, pour in the sauce and stir-fry evenly.

Yuxiang Eggplant recipe

9. Serve on the table.

Yuxiang Eggplant recipe

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