Stir-fried Shredded Pork with Eggplant

Name: Stir-fried Shredded Pork with Eggplant
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Round eggplant; 150g Tenderloin; 3g salt; 5g Soy sauce; 3g Cooking Wine; 3g Oyster sauce; 20g starch

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4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Dinner doesn’t have to be too luxurious. A simple homemade stir-fried eggplant and shredded pork can satisfy the family’s appetite.

Ingredients

1 piece Round Eggplant
150g Tenderloin
3g Salt

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5g Soy Sauce

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3g Cooking Wine

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3g Oyster Sauce

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20g Starch

Stir-fried Shredded Pork with Eggplant

1. Prepare the ingredients

2. Shredded meat

3. Add a little cooking wine, light soy sauce, salt, pepper and starch to the shredded pork and marinate.

4. Cut the eggplant into strips, sprinkle with starch and mix well.

5. Heat oil in a wok and fry the eggplant for 3 minutes

6. Slice garlic, chopped green onion and minced ginger.

7. Leave a little base oil in the pot and add the onion, ginger, garlic and saute.

8. Add the shredded pork and stir-fry quickly.

9. Stir-fry the shredded pork until white and discolored.

10. Add eggplant.

11. Pour an appropriate amount of cooking wine and stir fry evenly.

12. Pour in the right amount of oyster sauce and stir-fry well before serving

13. Very delicious homemade stir-fry.

Tips:
The shredded pork was marinated with salt beforehand, so it will not be placed later, otherwise it will be too salty to taste.

Stir-fried Shredded Pork with Eggplant

Ingredients

Stir-fried Shredded Pork with Eggplant

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