1. Prepare the ingredients
2. Shredded meat
3. Add a little cooking wine, light soy sauce, salt, pepper and starch to the shredded pork and marinate.
4. Cut the eggplant into strips, sprinkle with starch and mix well.
5. Heat oil in a wok and fry the eggplant for 3 minutes
6. Slice garlic, chopped green onion and minced ginger.
7. Leave a little base oil in the pot and add the onion, ginger, garlic and saute.
8. Add the shredded pork and stir-fry quickly.
9. Stir-fry the shredded pork until white and discolored.
10. Add eggplant.
11. Pour an appropriate amount of cooking wine and stir fry evenly.
12. Pour in the right amount of oyster sauce and stir-fry well before serving
13. Very delicious homemade stir-fry.
Tips:The shredded pork was marinated with salt beforehand, so it will not be placed later, otherwise it will be too salty to taste.
