1. Wash the sago, fill the milk pot with water, put the sago in the milk pot and cook for 60 minutes. The fire should not be too high. Always pay attention to the situation in the pot and stir with a spoon to avoid sticking to the pot.
2. I don’t need to teach you how to cut mangoes!
3. Not too much milk.
4. Sago amount
5. Daily nut bag
6. Final product
Tips:No special skills, try it for the first time!
