Snowy Mooncakes with Matcha Custard Filling
by cCutting
Favorite
Difficulty
Easy
Time
2h
Serving
2
Try it when you're bored
1. Pour all kinds of flour in turn, then add milk while stirring, remove the fine particles, and finally add corn oil to a paste, mix well and put it out for steaming.
2. Steaming takes about 30 minutes, of which about 20 minutes can be opened and then stirred to make it uniform. After steaming, it needs to be stirred and kneaded to make it tough. Which requires patience. Put it in the refrigerator when finished.
3. The butter softens at room temperature, if it is slow, you can use warm water to separate the bowl
4. After the butter has softened at room temperature, add fine sugar to beat it evenly to make it white, then add the eggs and continue to stir, then add the flour in order after it is evenly mixed, and finally stir it and let it steam. It needs to be turned in the middle like preparing the flour. The time is about 20 minutes. Then put it in the refrigerator for about 30 minutes.
5. Take the egg yolks out of the refrigerator and form small balls, mix them into a bowl with matcha powder and cocoa powder.
6. Knead the flour and add it to the filling. You will need to try several times and you will find the skill set. Smart friends must learn quickly.
7. It can be formed after being put into the mold and pressed. Don't force it, it's easy to press out the stuffing
8. After pressing it out, you can put it in the refrigerator and eat it in about 1 hour, but it shouldn’t be too long, it’s best to eat it within 2 days.
9. If it is too sticky, you can fry some glutinous rice flour in a non-stick pan in advance to prevent sticky hands or sticking to the mold when wrapping.
10. After cutting open, you can see the filling, the taste is cool and cool
Tips:Patience, you must have it, because food requires patience.
