Milk Red Bean Ice Cream
by Nana Wei x: 469740506
Favorite
Difficulty
Easy
Time
10m
Serving
5
It is summer
1. Pour out 100 grams of Chixiaodou (the package you bought)
2. Add two spoons of caster sugar and stir well
3. In addition, take a small pot and pour 500ml of pure milk
4. Add a spoonful of cornstarch and mix well (add starch to make the ice cream taste better, not too hard)
5. Then add a spoonful of caster sugar and stir well
6. Finally, pour in 250ml of whipped cream and stir well, turn on medium heat and slowly bring to a boil (stir while boiling), cook for 5 minutes, add the red beans, continue to stir and boil.
7. After boiling, let it cool off the heat, put it in the ice cream mold box after cooling, put it in the freezer, and eat it the next day.
Tips:In order to better take out the ice cream when eating, soak in water under the mold box to take it out. Soak in cold water for half a minute, easy to take out!
