1. Chop the onion, slice the mushrooms, and dice the beef.
2. Add the right amount of butter to the pot to melt, add the right amount of flour, and saute the flour until fragrant. Add pure milk, add an appropriate amount of water, and stir slowly over a low heat until there are no particles!
3. In addition, use a pot, add a proper amount of butter to melt, add minced onions, stir-fry until golden brown and fragrant, add mushroom slices and beef cubes, add a little salt to make the mushroom slices more flavorful, or not add it, depending on the taste!
4. Add the fried mushroom slices to the pot, heat it over medium heat, and stir slowly until the soup becomes thick! Add the right amount of salt and pepper, and a bowl of fragrant mushroom soup is out! (Haha, I do more)
Because there is nothing to decorate a little bit at home, so babies pay attention to it! I didn't buy whipped cream, so I used pure milk. The taste is actually not bad. There are some steps to take pictures in a hurry, so there are no pictures. Haha, go for the soup! ! Babies, do you want a bowl!