Dieffenbachia

Name: Dieffenbachia
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Evergreen; Some garlic; a little Dried chili; 1 spoon olive oil; 1 spoon sesame oil; 1 tsp salt; 1 tsp Sugar; a little Chicken Bouillon Powder

by Xiaoji's Fantasy Kingdom

4.8 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

Cold dishes with less calories are always the most popular darlings in summer. Evergreen is made from selected fresh and tender winter rape cores through advanced drying technology. I have eaten it in a restaurant before. This is the first time I have made this by myself. I feel that the cold salad is very simple and the taste is almost the same as the one eaten outside. You can try it yourself. "

Ingredients

50g Evergreen
Some Garlic

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a little Dried Chili
1 spoon Olive Oil
1 spoon Sesame Oil

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1 tsp Salt

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1 tsp Sugar

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a little Chicken Bouillon Powder

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Dieffenbachia

1. Soak Evergreen in boiling water for about 10 minutes.

2. Pat the garlic into minced garlic, and cut the dried chili into small chili rings.

3. Drain the soaked Dieffenbachia and put it on a plate.

4. Add 1 spoon of olive oil.

5. Add 1 spoon of sesame oil.

6. Add salt, sugar and chicken essence.

7. Add minced garlic and chili rings.

8. Mix everything evenly, and that's it.

9. Finished picture

10. Finished picture

Tips:
Xiao Ji's broken thoughts:

1. When soaking the divans, be sure to use boiling water to make the aroma of dried vegetables better.

2. If you like, you can also add pine nuts, chopped peanuts, chopped almonds and other nuts.

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