Dieffenbachia

Name: Dieffenbachia
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Evergreen; Some salt; Some Minced garlic; Some Caster sugar; Some black pepper powder; Some olive oil; Some Cold sauce; Some White sesame; Some Crushed peanuts

by duzhaoteng

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Low-calorie cold salads are always the most popular darlings in summer. Today's cold salad has a green color and a crisp taste. It is made from selected fresh winter rape cores through advanced drying technology. The made dieffenbachia is easier to preserve, so soup and vegetable mixing are both good choices! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account "Ning Youwei", and new recipes are released every week! "

Ingredients

Dieffenbachia

1. Dried dieffenbachia bought in supermarkets or vegetable farms are soaked for about 30 minutes after washing them with water.

2. Squeeze the water dry by hand and set aside.

3. Boil a pot of water. After the water is boiled, put the soaked Dieffenbachia into Chuoshui. The time for the soaking time should not be too long, about 5 seconds. If the time is too long, the Dieffenbachia will not be crisp.

4. Drain the dieffenbachia and set aside.

5. Add an appropriate amount of minced garlic.

6. Add some salt.

7. Add an appropriate amount of granulated sugar.

8. Add Lee Kum Kee cold sauce.

9. Drizzle with an appropriate amount of olive oil.

10. Sprinkle an appropriate amount of ground black pepper.

11. Finally, sprinkle an appropriate amount of white sesame seeds and use chopsticks to stir all the ingredients evenly.

12. In order to look good, you can use a small bowl to fill the Dieffenbachia, and use a spoon to flatten the Dieffenbachia in the middle of the plate, and decorate it with crushed peanuts before eating.

Dieffenbachia

Ingredients

Dieffenbachia

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