1. Prepare ingredients: beef tendon, dried bamboo shoots, dried shiitake mushrooms, mustard tubers, soybean paste, sesame, garlic, pepper, rock sugar, chili powder, cinnamon.
2. Dice beef, the size of the particles is determined by personal preference, shiitake mushrooms are soaked and dice, and mustard and bamboo shoots are dice. Fried sesame seeds.
3. Heat about 5 times the rapeseed oil for cooking on a low fire, add cinnamon, Chinese pepper and whole green onions. After sauteing, remove these ingredients and leave the base oil with the essence of the condiments for later use.
4. The beef diced is simmered and fried for five or six minutes. Then, add the diced mushrooms and bamboo shoots. The heat is low throughout the whole process, and the noodles in the pot are fine and dense, and the moisture in the ingredients is considered dry.
5. After the water evaporates, pour in a small bowl of soy sauce and seven or eight rock sugar and simmer for about 5 minutes. During this time, stirring is required to make the diced beef absorb the marinade, and the diced beef will be eroded and disintegrated after being boiled for a long time.
6. Cook until the oil is basically absorbed by the ingredients, at this time the aroma and color have reached the ideal value, add cooked sesame, garlic and chili powder, and it will be out of the pot after half a minute.
Tips:Whether the beef sauce is delicious depends on the combination of beef cubes, auxiliary materials and soybean sauce. The sauce just out of the pot is full of aroma and slightly salty, and the cooled beef sauce tastes better. Beef is large in size and chewy. It can satisfy you who like meat. Dip steamed buns, cover with rice, toss noodles, or serve with cucumber and lettuce. It has a very nice and heavy taste, and you can get all the staple food!
