Don't Miss The Liuxin Mooncake~

Don't Miss The Liuxin Mooncake~

1. Divide the peach mountain bark and custard filling and round them according to the ratio;

2. Put the Liuxin filling into the piping bag, cut a small opening, squeeze an appropriate amount of the Liuxin filling, and slowly seal;

3. Roll the peach mountain bark into a round slice, put the previously kneaded filling into the crust, slowly move the crust up to seal, and knead it into a ball;

4. Sprinkle some cooked cornstarch in the mold;

5. The spheres are placed in the mold and pressed into shape, and arranged in the bakeware;

6. Press it onto the table and slowly take off the film

7. Preheat the French steam oven to 180 degrees, select the [BBQ] mode, 160 degrees/14 minutes;

8. You can also eat it without baking~

Tips:

1. Be careful when wrapping, it is easy to leak the stuffing, and novices can appropriately reduce the indentation;
2. It can be roasted or not, and should be eaten as soon as possible after finishing;
3. The above materials are all semi-finished products, you can make them directly after you buy them, which is more worry-free;