Momoyama Skin Mooncakes

Momoyama Skin Mooncakes

by Shatang Home

4.7 (1)







It's super easy to make Taoshan skin mooncakes for the first time. The taste is not bad. "

Momoyama Skin Mooncakes

1. Prepare the peach mountain bark.

Momoyama Skin Mooncakes recipe

2. Divide the peach mountain bark into 15 grams each and fill 35 grams each.

Momoyama Skin Mooncakes recipe

3. The peach mountain skin is flattened and stuffed.

Momoyama Skin Mooncakes recipe

4. Use the tiger's mouth to wrap the stuffing

Momoyama Skin Mooncakes recipe

5. It's packed.

Momoyama Skin Mooncakes recipe

6. Sprinkle some low powder on the moon cake mold, and then knock out the excess powder. Be sure not to have too much powder. Thin layer. Put the wrapped peach mountain skin mooncake into the mold, and then press the pattern on the Yangchen rectangular nougat baking pan.

Momoyama Skin Mooncakes recipe

7. After all is pressed, spray a little bit of water with a spray bottle. Don't spray too much.

Momoyama Skin Mooncakes recipe

8. Preheat the oven at 160 degrees and bake the middle layer for 12 minutes. Let cool, and seal for 2-3 days to return the oil.

Momoyama Skin Mooncakes recipe


1. The oven has different tempers, so the temperature and time are for reference only.
2. If 15 grams of skin is not good enough, you can use 20 grams of skin and 30 grams of filling in a ratio of 4:6.


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