Momoyama Skin Mooncake Technique

Momoyama Skin Mooncake Technique

by Dai Daiai Baking

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

4

Taoshan skin mooncakes are very simple to make. You can make solid color or two-color. Xiaopang has sorted out the methods of making desktop mooncakes. You can take a look at it.
When Xiaopang makes it, he just makes a simple one. People mainly look at the technique. Don't worry about why the two doughs are different. This kind of problem is. Need special attention, it will be noted

Momoyama Skin Mooncake Technique

1. This is a shape carved with a mold. Dear friends, in Figure 2, Xiaopang filled the mold with matcha peach mountain bark, but in Figure 3, I thought of putting a color in the middle, so I removed the green in the middle and filled it. It is yellow, and it is what you see after the mold is pressed. I'm thinking of putting color on the side of matcha peach mountain bark. I don't know how the effect is?

Momoyama Skin Mooncake Technique recipe

2. This is after the skin stuffing is wrapped, you can rub the two-color peach mountain skin strips yourself, wrap them on the dough, and press them in the mold. The main purpose of doing this is to let everyone see the technique, so don't care about the different thickness and length of the strips!

Momoyama Skin Mooncake Technique recipe

3. This is a four-color peach mountain skin mooncake. Xiaopang uses a 50g mold. According to the 1:1 ratio of the skin and the filling, the skin is 25 grams, so when you make it, you want several kinds. The total weight of the skin is 25 grams. That's it. But when I made it, I found that the chocolate color would look better as the background color, so let's make it yourself! After Figure 2, fold the peach mountain bark in half and knead it into a round pie shape, and then look at it for yourself, which side you think looks better, just keep the other side and use the reverse side to wrap the stuffing.

Momoyama Skin Mooncake Technique recipe

4. When you press it, you think that the wrapped mooncake ball looks good on the top.

Momoyama Skin Mooncake Technique recipe

5. This is a sunflower. Put the golden peach mountain bark first, and then fill the remaining part of the mold with the milk peach mountain bark. The two kinds of peach mountain bark overlapping parts can be trimmed with a small toothpick. I don’t have it here. Just press to release the film.

Momoyama Skin Mooncake Technique recipe

6. Effect picture after stripping

Momoyama Skin Mooncake Technique recipe

7. This is a two-color rotation. After pressing it into a pie shape, the filling is filled with yellow and green. You can choose other colors by yourself. The milk peach mountain skin is versatile, and the cherry blossom peach mountain peach is also good. Let's see the technique!

Momoyama Skin Mooncake Technique recipe

8. Effect picture after stripping

Momoyama Skin Mooncake Technique recipe

9. It is still in two colors, and then rolled into a circle. The chubby puts a little yellow in the middle. You can also leave it on. It is still white and all-match. It looks good with any color of peach mountain skin.

Momoyama Skin Mooncake Technique recipe

10. Effect picture after stripping

Momoyama Skin Mooncake Technique recipe

11. This is after preparing the mooncake ball, prepare a piece of peach mountain skin, put it on top of the mooncake ball, and then press to remove the film.

Momoyama Skin Mooncake Technique recipe

12. Effect picture after stripping

Momoyama Skin Mooncake Technique recipe

13. Let’s take a look at the general picture. The more colors you build, the better it looks. Different molds use different methods.

Momoyama Skin Mooncake Technique recipe

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