Dongan Chicken

Name: Dongan Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Always Young hen; 25g ginger; 50g Dried chili; 50g Yellow vinegar; 25g Wet starch; 25g Shao wine; 25g shallot; 100g Cooked lard; 3g Fengqiu Mark Guilin Flavor Sauce

by Confused Only Love

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

During the reign of Emperor Xuanzong of the Tang Dynasty, merchants rushed on their way, hungry at night, and ate in a small restaurant in Dong'an County, Hunan. The owner of the old woman caught the boy chicken and killed it because there was no food available. After the onion, ginger, garlic, and spicy seasoning, the sesame oil is simmered, and then cooked with wine, vinegar, and salt. The red oil is shining, fragrant and tender, and the guests are full of praise and praised this dish for its exquisiteness. After the county magistrate heard about it, he personally went to the store to taste it, and it really deserved its reputation, so he called it "Dongan Ziji". This dish has been passed down for thousands of years and has become a famous dish in Hunan.
It is said that after the victory of the Northern Expedition, Tang Shengzhi, commander of the Eighth Army of the National Revolutionary Army, hosted a banquet in Nanjing to entertain the guests. There was a dish of "Dong'an Chicken" in the table, and the guests were full of praise after eating.

Ingredients

Dongan Chicken

1. 1. First prepare the ingredients, and then wash the young chickens and put them in the pot.

2. 2. The time to cook the chicken should not be too long. The legs can be inserted into the chopsticks and the bloodless water shall be taken out, and then cut into small pieces.

3. 3. Cut the green onion, ginger, and garlic on the prepared plate.

4. 4. Heat oil in a wok, add pepper, green onion, ginger, garlic, and red pepper to fry until fragrant. Add chicken and stir fry with a little cooking wine,

5. 5. Add a little light soy sauce (optional), appropriate amount of vinegar, and stir-fry evenly (light soy sauce: vinegar: cooking wine: sugar = 1:2:2:2 approximately), and mark the concentrated chicken juice.

6. Simmer for about 2 minutes, then add salt and chicken essence to taste. Add green peppers and green onions and stir fry. Finally, thicken the gorgon with water starch and drizzle with sesame oil and chili oil.