[zhejiang Cuisine] Beggar Chicken

Name: [zhejiang Cuisine] Beggar Chicken
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 pc of 1000g Young hen; 100g onion; 50g parsley; 50g ginger; 50g shallot; 20g garlic; Some Soy sauce; Some salt; Some Five spice powder

by The heart of the piano and the courage of the sword

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

According to legend, in ancient times there was a beggar who stole a hen. When there was a shortage of pots and stoves, he wrapped the chicken in mud and grilled it in the wood fire. After it was cooked, the mud was stripped off. Unusually delicious. Later, this mud-roasting technique was introduced to restaurants and restaurants, and after continuous development and improvement, it has gradually become a traditional famous dish in Hangzhou. When making beggar chickens at home, the use of soil is not very hygienic, and the kitchen is dirty. You can use tin foil instead, which is simple and convenient. "

Ingredients

1 pc of 1000g Young Hen
100g Onion
50g Parsley
50g Ginger
50g Shallot
20g Garlic
Some Soy Sauce
Some Salt
Some Five Spice Powder

[zhejiang Cuisine] Beggar Chicken

1. One tender hen, slaughtered and washed, and the internal organs removed.

[zhejiang Cuisine] Beggar Chicken recipe

2. Cut the ginger, onion, garlic, onion, and coriander.

3. Spread the inside and outside of the chicken with salt and five-spice powder, then add ginger, onion, garlic, onion, coriander, light soy sauce, and honey, and marinate the chicken for 4 hours.