1. Wash all ingredients
2. Cut it the way you like
3. I forgot about the fungus, so I decided how much I like to soak
4. The appropriate amount of onion, ginger and garlic as auxiliary materials, cut them and serve on a plate for later use
5. Add water from the pot, add cold water to the whole chicken, add pepper and star anise, cooking wine, ginger, green onion, and boil for about five minutes
6. Cook, remove, drain and set aside
7. Add oil to the pan and add five minutes of heat. Pour the onion, ginger, garlic, pepper, star anise, and dried chili until fragrant
8. Pour the chicken and stir fry, add oyster sauce, sugar, light soy sauce, dark soy sauce, add lettuce after two minutes
9. Add shiitake mushrooms and stir fry for about a minute
10. Add fungus and stir fry for a while
11. Add water to the vegetables, add bay leaves and cinnamon, then add potatoes and simmer for about 20 minutes
12. Finally, add the green eggplant, cook for five minutes on high heat and then turn to low heat for about 20 minutes. Add a proper amount of salt before serving
13. Out of the pot.
![[zhejiang Cuisine] Beggar Chicken recipe](https://img.simplechinesefood.com/a5/a572d9fcc5fd7f22efb39a372d39a008.jpg)
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