Dongpo Pig Knuckle
by A༤ོ小梁子༄_jFWrcb
Favorite
Difficulty
Normal
Time
1h
Serving
2
The color, fragrance and taste"
1. The pork is soaked in cold water. Then boil in a pot under cold water for ten minutes.
2. Tie the pork knuckle with a toothpick a few times and color it with soy sauce.
3. Add seasoning and sauté.
4. Add pork knuckle and fry on both sides.
5. Put sliced green onion and ginger under the pressure cooker.
6. Add pork knuckle, add water and pour soy sauce. Pour the soy sauce stew material package into the sauce in the wok.
7. Press for 45 minutes to remove the elbows and use the soup in the pressure cooker to make the soup. First, blanch the small rapeseed in hot water and soak the bottom plate in cold water. Add the right amount of broth, add carrots, chopped green onions and add salt. Essence of chicken thickens out of the pot.
