Dongpo Pork with Tempeh Beans---feast

Name: Dongpo Pork with Tempeh Beans---feast
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork thigh; Some salt; Some Vegetable oil; Some Tempeh; Some sweet wine; Some Soy sauce

by Shui Qingqing

4.6 (1)

Favorite

Difficulty

Hard

Time

Serving

Dongpo meat is an evocative delicacy, and its method is also very complicated. Dongpo meat has a unique taste and is deeply loved by people. It is a regular dish in the restaurant. There are many ways to eat Dongpo meat, such as dry steamed Dongpo meat, re-cooked Dongpo meat, braised Dongpo meat and so on. Dongpo meat, the meat is milky red, the juice is rich and mellow, it is crisp but not broken, fat but not greasy, and the aroma is overflowing. As long as you feel delicious, it is delicious. But for me, Dongpo meat is my favorite. The faint taste, the slippery taste, the evocative fragrance, the shiny and crimson Dongpo meat! Just thinking about it makes me salivate. "