Dongpo Pork with Tempeh Beans---feast
by Shui Qingqing
Favorite
Difficulty
Hard
Time
1h
Serving
2
Dongpo meat is an evocative delicacy, and its method is also very complicated. Dongpo meat has a unique taste and is deeply loved by people. It is a regular dish in the restaurant. There are many ways to eat Dongpo meat, such as dry steamed Dongpo meat, re-cooked Dongpo meat, braised Dongpo meat and so on. Dongpo meat, the meat is milky red, the juice is rich and mellow, it is crisp but not broken, fat but not greasy, and the aroma is overflowing. As long as you feel delicious, it is delicious. But for me, Dongpo meat is my favorite. The faint taste, the slippery taste, the evocative fragrance, the shiny and crimson Dongpo meat! Just thinking about it makes me salivate. "
