Rice Noodles with Pork Thigh
1.
Cook the wet rice noodles, or soak the cooked rice noodles and set aside.
2.
Cut carrots and cucumbers into proper amount, set aside
3.
Put carrot shreds, cucumber shreds, coriander, the right amount of flavour, appropriate amount of vinegar, rice noodles, chili oil, pork thigh meat into a bowl, and mix well... Let’s start eating, it’s very simple.