Donkey Meat and Green Onion Dumplings
by Gum P sugar
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Donkey meat minced stuffing.
2. Soak the pepper in cold water, pinch a few times, soak for 20 minutes.
3. Beat the pepper water in the minced meat until it becomes viscous. It must be stirred in the same direction.
4. Chop the green onions and mince the ginger.
5. Put it in the minced meat and mix well in the same direction.
6. Add five-spice powder, soy sauce, oyster sauce, Magixian, salt, and mix well. Finally, add vegetable oil and sesame oil and mix well.
7. The dough is mixed for 8 minutes at medium speed in the cook machine. If you knead by hand, wake up with a dough for 10 minutes and then knead, repeat twice.
8. Cook machine and good dough do not need to wake up, use directly. Dough rubbing agent.
9. Roll the skin.
10. Make dumplings.
