Donkey Meat on Fire

Name: Donkey Meat on Fire
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Cooked Donkey Meat; A group Make noodles; 1 green pepper

by Mei is still

4.8 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

Donkey meat fired "It has a delicious taste. It is made of small donkey meat with moderate fat and tenderness. It is carefully processed and matched with freshly baked, crispy fire. It has an endless aftertaste."

Ingredients

Donkey Meat on Fire

1. Mince cooked donkey meat and diced green pepper.

2. Wake up the mixed dough for 20 minutes, roll it out into a dough, sprinkle a little salt and pepper powder.

3. Pour a little sesame oil and sprinkle with a thin layer of flour, so that the layers will rise after being cooked, so that you can add minced donkey meat and green peppers.

4. Cut the crust and roll it toward one side.

5. Squeeze it tightly, flatten it and roll it out, put it in a pan and cook it, split it with a knife while it is hot, and sandwich the cooked donkey meat. This is the authentic way of eating.