1. Mince cooked donkey meat and diced green pepper.
2. Wake up the mixed dough for 20 minutes, roll it out into a dough, sprinkle a little salt and pepper powder.
3. Pour a little sesame oil and sprinkle with a thin layer of flour, so that the layers will rise after being cooked, so that you can add minced donkey meat and green peppers.
4. Cut the crust and roll it toward one side.
5. Squeeze it tightly, flatten it and roll it out, put it in a pan and cook it, split it with a knife while it is hot, and sandwich the cooked donkey meat. This is the authentic way of eating.
