Donkey Meat on Fire

Name: Donkey Meat on Fire
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Cooked Donkey Meat; 300g Flour; 1/2 root Cucumber; 1 shallot; 3g Baking powder; 1 tablespoon Garlic Barbecue Sauce; 2 tablespoons Doubanjiang; 1/2 a spoon Peanut oil

by Pretty horse po

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

"Dragon meat in the sky, donkey meat on the ground", Linyi's Junan donkey purely feeds green grass and other pollution-free green plants, drinking natural mineral water from Tianhu Lake and Shiquan Lake. "Local donkey meat shop", the fragrant donkey meat prepared with a unique craft, with a bright yellow juice soup, supplemented by strong, salty and spicy condiments, with good color, fragrance, taste, and shape. It is a great tonic. People never get tired of it. It is listed as the three famous foods in Yimeng alongside Linyi Eight Treasure Douchi and Mengyin Bachelor Chicken.
Generally, raw donkey meat is rarely bought, most of which are cooked products, which can be sliced for salad or made into fire. The authentic fire does not come with barbecue sauce, we add it to make it more delicious. "

Ingredients

Donkey Meat on Fire

1. Add the baking powder and water to the flour and use the bread machine to make the dough and knead well.

2. Divide into the same size agent, press into a cake.

3. Put it in a steamer and steam it. About 10 minutes after the fire.

4. When steaming the cake, chop the green onions.

5. Heat the peanut oil in the pot, pour the chopped green onion and stir fry.

6. Pour in the soybean paste and stir fry for a few times to get a fragrance and out of the pan.

7. After the steamed pie has cooled slightly, brush it with a layer of garlic barbecue sauce, or just brush it with a layer of oil, put it in the oven, and bake at 160 degrees for 15 minutes.