Donkey Meat on Fire
1.
Add the baking powder and water to the flour and use the bread machine to make the dough and knead well.
2.
Divide into the same size agent, press into a cake.
3.
Put it in a steamer and steam it. About 10 minutes after the fire.
4.
When steaming the cake, chop the green onions.
5.
Heat the peanut oil in the pot, pour the chopped green onion and stir fry.
6.
Pour in the soybean paste and stir fry for a few times to get a fragrance and out of the pan.
7.
After the steamed pie has cooled slightly, brush it with a layer of garlic barbecue sauce, or just brush it with a layer of oil, put it in the oven, and bake at 160 degrees for 15 minutes.
8.
Bought cooked donkey meat.
9.
Take out and cut into thin slices.
10.
The grilled fire.
11.
Cucumber slices.
12.
Cut across the fire, put a layer of green onion, fragrant ginger, donkey slices and cucumber slices, and clip them.