Donkey Meat on Fire

Donkey Meat on Fire

by Pretty horse po

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

"Dragon meat in the sky, donkey meat on the ground", Linyi's Junan donkey purely feeds green grass and other pollution-free green plants, drinking natural mineral water from Tianhu Lake and Shiquan Lake. "Local donkey meat shop", the fragrant donkey meat prepared with a unique craft, with a bright yellow juice soup, supplemented by strong, salty and spicy condiments, with good color, fragrance, taste, and shape. It is a great tonic. People never get tired of it. It is listed as the three famous foods in Yimeng alongside Linyi Eight Treasure Douchi and Mengyin Bachelor Chicken.
Generally, raw donkey meat is rarely bought, most of which are cooked products, which can be sliced for salad or made into fire. The authentic fire does not come with barbecue sauce, we add it to make it more delicious. "

Ingredients

Donkey Meat on Fire

1. Add the baking powder and water to the flour and use the bread machine to make the dough and knead well.

Donkey Meat on Fire recipe

2. Divide into the same size agent, press into a cake.

Donkey Meat on Fire recipe

3. Put it in a steamer and steam it. About 10 minutes after the fire.

Donkey Meat on Fire recipe

4. When steaming the cake, chop the green onions.

Donkey Meat on Fire recipe

5. Heat the peanut oil in the pot, pour the chopped green onion and stir fry.

Donkey Meat on Fire recipe

6. Pour in the soybean paste and stir fry for a few times to get a fragrance and out of the pan.

Donkey Meat on Fire recipe

7. After the steamed pie has cooled slightly, brush it with a layer of garlic barbecue sauce, or just brush it with a layer of oil, put it in the oven, and bake at 160 degrees for 15 minutes.

Donkey Meat on Fire recipe

8. Bought cooked donkey meat.

Donkey Meat on Fire recipe

9. Take out and cut into thin slices.

Donkey Meat on Fire recipe

10. The grilled fire.

Donkey Meat on Fire recipe

11. Cucumber slices.

Donkey Meat on Fire recipe

12. Cut across the fire, put a layer of green onion, fragrant ginger, donkey slices and cucumber slices, and clip them.

Donkey Meat on Fire recipe

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