Donkey Meat on Fire

by The most beautiful in the beginning ❤

4.8 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

2

The special donkey meat in the river burns. "

Donkey Meat on Fire

1. Put flour, salt, and water into the container.

2. And into the dough to wake up for half an hour.

3. After waking up, the dough is divided into five equal parts, knead it, brush with oil and wake up for ten minutes.

4. Roll out a little longer pancake and fold it up from one end.

5. Fold into the shape shown in the figure and pinch both ends.

6. Roll out a rectangular pie.

7. Put it all in the electric cake stall and cover it with the lid.

8. Brush the oil.

9. Turn it over and brush it with oil, fry golden on both sides, crispy on the outside and tender on the inside.

10. Cut the sharp pepper into thin strips and cut the donkey into thin slices.

11. Cut the baked pie with a knife from one side, and add donkey meat and hot peppers.

12. Do it all.

13. Here is another one, the smell of donkey meat, the crispy outside and tender inside are really delicious.

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