Mu Yi Tomato Stewed Donkey Meat
1.
Prepare ingredients.
2.
The tomatoes π
are burned on π₯ and peeled quickly.
3.
Tomatoes π
Cooked donkey meat is cut into small pieces, parsley is chopped, and the tomato sauce is poured out.
4.
Pick up the pan and pour the oil. After the oil is hot, add a few chilies to enhance the flavor.
5.
Pour in tomatoes and stir fry. If you like the pellets, stir fry for a while.
6.
Add the cooking wine after the tomatoes are almost as soft and rotten. The taste is very fresh. The vinegar and vinegar are slightly less than the taste because the tomatoes and ketchup itself are a bit sour.
7.
Stir fry, add tomato sauce and stir evenly.
8.
Add donkey meat and stir fry.
9.
Add water.
10.
Bring to a boil and pour in a little white pepper for freshness.
11.
Turn to medium heat and continue to slurp. About five minutes or so, the soup is almost harvested. Sprinkle a little salt to taste and turn off the heat. The pepper is dark, I fished it out and threw it.
12.
Add sesame oil and coriander.
13.
Stir well.
14.
Take out the pan and serve.
Tips:
Mu Yi tomato sauce is added to the soup, and the meaty aroma of cooked donkey meat is fused into the soup. The soup is very delicious. The chili and white pepper are only fresh, and the soup is not spicy. Most of the various materials are written in the right amount, please adjust according to the population and personal preferences. Don't spray if you don't like itπ€£π€£
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