Douban Fish
by Flowering tree 1983
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The fish is cleaned up, and a few strokes are made on the body, which is easy to taste
2. Pat on cornstarch so that it won’t stick to the pan when frying
3. Pour the salad oil in the pan and add the cold oil to the pan
4. Pour the oil of the fried fish into the pan, add pepper, ginger, garlic, and Pixian bean paste and stir fry until fragrant
5. Put in the fried fish, and some water, and bring it to high heat
6. After the juice is collected, turn off the heat and add the shallots
7. Serving
