Double Cheese Rye Beef Hamburger

Name: Double Cheese Rye Beef Hamburger
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Rye bread; 100g beef; 2g salt; 1g Black pepper; 5g corn starch; 4 slices Cheese slices; 2 pcs egg; 1 piece tomato; Some Salad dressing; Some ketchup

by Blue fat man is not plain fat paper

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I recently received the OSTINI multi-function cooking pot and saw six discs. I immediately thought of making hamburgers and don’t worry about the shaping of meatloaf and eggs. With it, each one is a circle of the same size, which is perfect. So I couldn’t wait to give it a try and made a rye beef hamburger with two layers of cheese slices. It was super satisfying. "

Double Cheese Rye Beef Hamburger

1. The beef is minced with a food processor.

2. Add salt, black pepper and cornstarch.

3. Stir in a clockwise direction with chopsticks until the beef becomes a dough and gelatinizes.

4. The six discs of the OSTINI multi-function cooking pot are thinly brushed with a layer of oil, and the beef dough is divided into 2 equal parts, and flattened in the six discs.

5. Turn on medium heat and heat slowly. Simultaneously pour 2 eggs into the two discs.

6. You can turn it over after about 3 minutes of frying, and continue frying for 2 minutes to get out of the pan.

7. Cut the rye bread in half crosswise, with a larger top, and heat it in a disc.

8. Finally, to assemble the hamburger. Rye bread base + cheese slices + fried eggs + tomato slices + beef patties + cheese slices + rye bread, squeeze an appropriate amount of salad dressing and tomato sauce in the middle. The cooked hamburger is very large and very satisfying.

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