Salmon with Avocado
1.
Prepare the ingredients, cut the salmon into pieces, sprinkle with Shanghai salt, black pepper and olive oil, mix well and set aside;
2.
Take a mature avocado and cut it into pits, dig out the pulp and mash it into a puree. Peel and cut a tomato into small pieces. Cut half an onion, a garlic, a coriander, and three chili peppers into fine pieces. end;
3.
Put the above six ingredients together, add a teaspoon of salt, a teaspoon of sugar, a tablespoon of olive oil and a small amount of crushed black pepper, then squeeze in half of the lemon juice, mix well and put in the refrigerator;
4.
Put a small amount of olive oil in the pot, heat it on medium heat and then add the marinated salmon, fry the scallop skin first, and then fry the other sides of the salmon until the surface is browned;
5.
Fry the rye bread with the remaining oil in the pan;
6.
Spread the guacamole evenly on one side of the rye bread;
7.
Put the fried salmon on top, and then spread a layer of sliced avocado;
8.
Finally, add some guacamole and enjoy it!
Tips:
The remaining guacamole can be directly paired with burritos or nachos. This is the most authentic Mexican way to eat~~
