Double Jade Slices in Oyster Sauce

Name: Double Jade Slices in Oyster Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Crystal radish; Some Green bamboo shoots; Some shallot; Some ginger; Some garlic; Some oil; Some salt; Some Oyster sauce

by Miira

4.9 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

This is a low-fat vegetable dish: Shuangyu slices in oyster sauce, which the beauty-loving lady will love! Simple snacks. "

Ingredients

Some Crystal Radish
Some Green Bamboo Shoots
Some Shallot

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Some Ginger

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Some Garlic

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Some Oil

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Some Salt

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Some Oyster Sauce

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Double Jade Slices in Oyster Sauce

1. The required ingredients are ready.

2. Peel the green bamboo shoots, wash and slice.

3. Crystal radish slices.

4. Heat oil in a wok, pour the onion, ginger, and garlic until fragrant.

5. Pour in double jade slices and stir fry.

6. Add appropriate amount of oyster sauce and mix well.

7. Just add salt to taste.

8. Please taste the homemade dishes.

9. Finished picture.

Tips:
Stir-fry on fire, lock in nutrition! Wish you be happy!

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