1. Minced pork into mashed meat, add chopped carrots and chopped green onions, add salt, oil, five-spice powder, ginger powder, and eggs and mix well in one direction.
2. Wash the white radish and set aside.
3. Slice into a pot of boiling water, blanch and remove.
4. Put the minced meat on the radish slices and fold in half.
5. Put in order in order.
6. Steam for eight minutes in a pot of boiling water.
7. Pour out the steamed water, add oyster sauce, salt, sugar, and soy sauce to make the sauce.
8. Pour the oil into the pot, add the juice, and add water and starch to make a paste.
9. Pour on the radish rolls.
10. Add medlar garnish and enjoy.
11. Please taste homemade steamed dishes.
12. Finished picture.
Tips:Put the radish slices in a pot of boiling water and scald them out. They are easy to roll when softened! Wish you be happy!
