Family Fun Carrot Roll

Family Fun Carrot Roll

by Miira

5.0 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

The crystal radish has a good taste and excellent moisture! Here comes one: Carrot Roll, a low-fat steamed dish! The combination of meat and vegetables, rich in nutrition, and the beauty of the face instantly encircles the powder! "

Ingredients

Family Fun Carrot Roll

1. Minced pork into mashed meat, add chopped carrots and chopped green onions, add salt, oil, five-spice powder, ginger powder, and eggs and mix well in one direction.

Family Fun Carrot Roll recipe

2. Wash the white radish and set aside.

Family Fun Carrot Roll recipe

3. Slice into a pot of boiling water, blanch and remove.

Family Fun Carrot Roll recipe

4. Put the minced meat on the radish slices and fold in half.

Family Fun Carrot Roll recipe

5. Put in order in order.

Family Fun Carrot Roll recipe

6. Steam for eight minutes in a pot of boiling water.

Family Fun Carrot Roll recipe

7. Pour out the steamed water, add oyster sauce, salt, sugar, and soy sauce to make the sauce.

Family Fun Carrot Roll recipe

8. Pour the oil into the pot, add the juice, and add water and starch to make a paste.

Family Fun Carrot Roll recipe

9. Pour on the radish rolls.

Family Fun Carrot Roll recipe

10. Add medlar garnish and enjoy.

Family Fun Carrot Roll recipe

11. Please taste homemade steamed dishes.

Family Fun Carrot Roll recipe

12. Finished picture.

Family Fun Carrot Roll recipe

Tips:

Put the radish slices in a pot of boiling water and scald them out. They are easy to roll when softened! Wish you be happy!

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