1. Prepare the ingredients.
2. All the ingredients are cut and set aside.
3. Start the pan with oil, low heat, and fry the chicken luncheon meat until fragrant
4. Fry until golden on both sides
5. Put it in a casserole
6. Boil water in another pot, add cooking wine and ginger slices to blanch the pork
7. Cook for a while
8. Too cold water, clean the scum
9. Start the pot and cook oil, low heat, add rock sugar and boil the sugar color
10. Sugar turns yellowish
11. Stir-fry the next pork for color
12. Add cinnamon and star anise and stir fry evenly
13. Add salt, cooking wine and light soy sauce and stir fry evenly
14. Put it in a casserole and put it on top of the chicken luncheon meat
15. Add the right amount of water
16. Bring to a boil on high heat, simmer for 40 minutes on low heat
17. Alright, collect the soup, add chili and garlic and cook for 5 minutes
18. Add chicken essence, oyster sauce, pepper, cooking wine to taste, add some light oil and chopped green onion to make the dishes brighter.
19. π
20. Super meal, very appetite π.
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