Private Braised Pork

Name: Private Braised Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork Leg Meat; 500g Pork belly; 10 Shiitake Mushrooms; 5 cloves garlic; 4 Dried chili; 1 piece star anise; Some Soy sauce; Some crystal sugar; Some salt; Some pepper

by Still water flows deep

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Days of rain in the south finally ushered in bright sunshine this afternoon, and even the air became exceptionally pure and fragrant.
I went to the supermarket to buy a lot of dishes, and came home to mix and match. Food, and sometimes eating is also a kind of freewheeling.
It's been a long time since I have remembered the stewed pork. The soft and sweet stewed pork was learned from my mother. It is paired with sweet and sour ginger vinegar. It is suitable for summer appetizers and energy. "

Private Braised Pork

1. Raw material map, all raw materials are washed and set aside, and the pork is blanched and washed.

2. Put water, pork, shiitake mushrooms, garlic, dried chili, and star anise in a boiling pot.

3. Put water, pork, shiitake mushrooms, garlic, dried chili, star anise and rock sugar in a skillet.

4. Pour in the light soy sauce and dark soy sauce. The light soy sauce is the main flavor, and the dark soy sauce is mainly used for coloring. Add a teaspoon of salt and a small amount of pepper.

5. After the high heat is cooked, turn to medium heat and slowly marinate for one hour.

6. Cut thin slices and serve on a plate.

Tips:
1. Wash the shiitake mushrooms in cold water to avoid losing the fragrance.

2. The production of ginger vinegar: peel the ginger and chop into velvet, add white vinegar, a little sugar and salt.

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