1. Super water clams,
2. See if it opens
3. Add a small amount of watercress, spicy sauce, spicy girl, Lao Ganma, stir-fry the prepared ingredients, pay attention to the size of the fire, and then add two spoons of stock.
4. Simmer for 3 minutes and wait until the juice is collected, you can hang a little thin
5. Pour the pepper oil on the plate and finish the double-pepper clams. My method is the hotel kitchen method. Please contact me for a detailed tutorial.
