Jianghu Green Pepper Chicken
by The dream is awake, and the heart is drunk.
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cut potatoes into small pieces.
2. The two pieces of vitex are broken and set aside.
3. Pickled peppers are beaten to the end, and you can add some wild sansho peppers to make it more delicious.
4. The chicken is best to use black-bone chicken, because today the black-bone chicken is sold out of ordinary chickens I use.
5. Flatten the chicken nuggets, add oil to the potatoes, add watercress, green onion, ginger, and garlic to fry them until they are chopped. The first time the oil should not be too much, now I am adding some oil, adding potatoes and chicken, and soaking the pickled peppers. Add chili and spice powder, stir fry and add MSG chicken essence is very fresh, remember not to salt.
6. Due to work reasons, the filming was taken when I was resting, so it was a bit dark.
