Pork Spine and Mushroom Soup

Name: Pork Spine and Mushroom Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 pound Pork Spine; 1 pound Shiitake Mushrooms; A carrot; 2 break garlic; A paragraph Green onions; piece Cinnamon; 3 pieces ginger; Shimizu Two catties

by Yan's Kitchen

4.7 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

3

Pork spine, shiitake mushrooms, carrots

Ingredients

1 pound Pork Spine
1 pound Shiitake Mushrooms
A Carrot
2 break Garlic

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A paragraph Green Onions
piece Cinnamon
3 pieces Ginger

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Shimizu Two Catties

Pork Spine and Mushroom Soup

1. Material preparation

2. Wash the pork spine

3. Put an appropriate amount of water in the pot and put in the pork spine

4. Bring to a boil, cook for about 2 minutes

5. Remove and wash

6. Wash shiitake mushrooms and cut into pieces, wash carrots and cut into pieces

7. Break the scallions, wash and slice the ginger, peel the garlic and cut into pieces, wash and clean the cinnamon

8. Put the ingredients, seasoning, and water into the pot together

9. I use a stone pot, powered on, press the stew for 3 hours, wait

10. Delicious nutritious soup, cooked

11. Ready to eat

Tips:
I use dried shiitake mushrooms, which are soaked in advance, and it is convenient to use. The meat for the soup must be boiled. After cooking, a lot of dirty will be washed out. Rich in nutrition and delicious. Add seasonings according to your own taste, and ingredients according to demand.