Double Pepper Rabbit Dice

by I am crazy grass

4.8 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

2

One rabbit and six eats the fragrant and spicy, smooth and fresh double pepper rabbit dices"

Double Pepper Rabbit Dice

1. The slaughtered fresh skinned rabbits are cleaned inside and out;

2. Decompose by part for use.

3. Take the rabbit skeleton;

4. Slaughtered

5. Put salt, pepper, and cooking wine;

6. Grab the rabbit diced hard, and then put in the dry starch and grab it evenly.

7. Oily heat, low fire, put down the rabbits;

8. Shovel out after the rabbit Ding changes color.

9. Pour out the excess oil, add bean paste and chopped chili paste and fry for a fragrance;

10. Pour in the two vitex, fresh green pepper, and shallots cut into circles;

11. Stir-fry the green pepper on medium heat, pour in the diced rabbit and add chicken essence;

12. Pour the cooking wine, stir-fry the water, and sprinkle a little cooked white sesame seeds.

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