1. The slaughtered fresh skinned rabbits are cleaned inside and out;
2. Decompose by part for use.
3. Take the rabbit skeleton;
4. Slaughtered
5. Put salt, pepper, and cooking wine;
6. Grab the rabbit diced hard, and then put in the dry starch and grab it evenly.
7. Oily heat, low fire, put down the rabbits;
8. Shovel out after the rabbit Ding changes color.
9. Pour out the excess oil, add bean paste and chopped chili paste and fry for a fragrance;
10. Pour in the two vitex, fresh green pepper, and shallots cut into circles;
11. Stir-fry the green pepper on medium heat, pour in the diced rabbit and add chicken essence;
12. Pour the cooking wine, stir-fry the water, and sprinkle a little cooked white sesame seeds.
