Double Rice Glutinous Porridge

Double Rice Glutinous Porridge

1. Prepare ingredients.

2. Wash the red rice and black rice and put them in the pot. Add an appropriate amount of water. Adjust the pressure cooker for 10 minutes. Simmer for 5 minutes after keeping warm.

3. Make the glutinous rice flour with boiling water and rub the small balls.

4. After the pot is boiled, let it cool naturally before opening the lid, then turn on the power, turn the switch for 5 minutes, and add the small balls.

5. Then add brown sugar. Uncovered, boiled Yuanzi.

6. Mix it with a spoon when cooking to prevent it from sticking to the pan. The doughnuts are cooked, the brown sugar melts, and you can enjoy it.

Tips:

1. Be careful when using a pressure cooker to cook porridge, not to cook too much. Cut off the power supply to cool the exhaust naturally.

2. Reheat and boil the balls, and it should not be covered.

3. The rounds are small and easy to cook. Add the same sugar.

4. If you don't have glutinous rice flour, you can use a little glutinous rice. Or not add it.

5. If you don't like sweet, don't put sugar, or put less.