Bacon Multigrain Vegetable Rice

Name: Bacon Multigrain Vegetable Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Rice; 150g Red Terrier Rice; 100g bacon; 250g Fragrant greens; Some Salad oil; 1/2 a spoon Cooking Wine; a little salt; 1 tablespoon lard; 1/2 a spoon Chicken noodles

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

There is a kind of fragrant green vegetables in our local place, called fragrant green vegetables. We like to use it to cook bacon rice with bacon! Generally, it is made with a mixture of glutinous rice and rice. Today I used Bama's red stem rice and rice for cooking! It smells so good! "

Ingredients

150g Rice
150g Red Terrier Rice
100g Bacon
250g Fragrant Greens
Some Salad Oil
1/2 a spoon Cooking Wine
a little Salt
1 tablespoon Lard
1/2 a spoon Chicken Noodles

Bacon Multigrain Vegetable Rice

1. Bama's Red Terrier Rice

2. Take a cup of rice and a cup of red stem rice and rinse with water

3. Add appropriate amount of water for cooking rice and soak for 2 hours

4. Wash the bacon and cut into small cubes, marinate in cooking wine for a while

5. Put the diced bacon into the soaked whole grains

6. Activate the rice cooker cooking function to start cooking

7. Local fragrant greens cut into thin strips

8. Start the frying pan, stir-fry the greens and add some salt to taste

9. When the multi-grain rice is cooked for the last 5 minutes, add the fried vegetables

10. Spread the greens evenly on the mixed rice and continue to simmer for the last 5 minutes

11. Time is up, add a spoonful of lard and a little chicken powder

12. Stir evenly

Tips:
I didn’t add additional salt to my rice, because bacon has a salty taste, and salt was added when sautéing vegetables. I adjusted it according to the actual situation and finally added lard. It’s my favorite habit, and adjust it according to my own preferences.