Double White Rolls with Sauce [simple Banquet Dishes]

Double White Rolls with Sauce [simple Banquet Dishes]

1. Cut the white radish into 4 pieces with a width of 1 cm.

2. Use a kitchen knife (or paring knife) to peel off the skin of the white radish. (The left side of the picture is white radish peel)

3. Then use a kitchen knife (or fruit knife) to lightly draw a 0.1 cm square pattern on both sides of the white radish. (The checkered pattern is for the taste and quick ripening)

4. After marking the positive grid pattern of the white radish, turn the positive grid pattern into a prismatic pattern (45 degrees left and right). Then cut the white radish in half from the center.

5. Put it into a container with a colander, add water, and soak for a while.

6. Drain the white radish.

7. Heat the oil in a spare cold pan over medium heat.

8. Arrange the white radishes in order and fry them over medium heat.

9. Fry the white radish to brown on one side, turn it over and fry it on the other side.

10. Look again to see if the other side becomes burnt yellow.

11. Turn to a low heat, and then add 8 to 90% water of the white radish.

12. Cover the pot and simmer over low heat to collect the juice.

13. When simmering until halfway through (when the water has not completely evaporated), open the lid, turn the white radish on the other side, drizzle with rice wine, and sprinkle with salt and black pepper. (Whether to add salt in this step, just consider the black pepper)

14. Cover the pot and simmer.

15. Simmer the white radish until the juice is collected (generally, the white radish is transparent and ready to be cooked), and then put it on the plate to reduce the heat of the white radish and set aside.

16. Wash the pork slices slightly with clean water, spread the spare paper towels, and then place the pork slices on the paper towel (cloth towel or gauze) one by one, and cover it with a piece of paper towel (cloth towel or gauze) and gently press it with your hands. , Let the moisture of the pork slices stick to the paper towel, then open the paper towel, sprinkle with salt, black pepper, and top with rice wine for marinating.

17. After the heat of the white radish is reduced, place the marinated pork slices on a plate and spread it flat.

18. Lay the white radish flat and place it under the center of the pork slice.

19. Fold and roll the bottom quarter of the pork slice.

20. Fold and roll another layer.

21. The final fold.

22. Place the rolled pork roll in the direction of closing, facing up, on a plate for later use.

23. Spare a piece of paper towel and wipe the pot that was used before. (For reference, prepare a pot separately)

24. Pour in olive oil (or cooking oil) and heat the oil over a medium-to-small heat.

25. Tuck the rolled pork roll in the direction of the mouth, and lay it down flat. (At this time, if you think the medium and small fire is too big, just use a small fire)

26. Turn it over and fry when it turns slightly brown.

27. Turn it over and fry until cooked.

28. Finally, turn it over, fry it, turn off the heat, and set aside for later use.

29. Add 10-12 grams of cream (butter) to the remaining gravy in the pot and heat the oil over a low heat, then add the spare minced garlic, and stir the minced chili to dry.

30. After the heat is dry, add the sweet noodle sauce and soy sauce.

31. Stir the sauce until it tastes good, pour it into the container and set aside.

32. Place the meat rolls on the plate, use a spoon to drizzle the sauce, and evenly sprinkle with parsley powder.

Tips:

Afterwords:



1: As for the serving size, please make your own discretion.



2: Parsley powder> Please go to "Homemade Parsley Powder Log and Recipe" for reference.



3: The cream (butter) in step (29) is solidified with a mold, and here is solidified with a cream (butter) mold (without parsley powder)



The serving size is two pieces of cream (butter) after coagulation. (Please go to "Homemade Parsley Vanilla Butter Log, Recipe" for reference.)



4: "Private Vegetables Recipe-Double White Rolls with Sauce [Simple Banquet Dishes]" log, recipe website.