Dried Fruit and Purple Yam Dumplings
1.
Purple yam slices steamed and pressed into puree
2.
Put an appropriate amount of purple yam mud in the pot and add some water to heat it to become mud
3.
Pour in glutinous rice flour when it's cooler
4.
Knead the purple yam glutinous rice dough with your hands
5.
Divide the dough into small squeezers
6.
Soak the raisins in the rum in advance for half an hour and drain for later use
7.
Sesame walnut powder with lard
8.
Hecheng sesame walnut filling
9.
Take a small squeeze, round it and press it flat, fill in the sesame walnut filling, and put a few good soaked raisins
10.
Slowly close the mouth and then round it
11.
Cooked glutinous rice balls
12.
Boil the water in a pot, add cold water again until it rises and remove it, and then add the sugar water!