Dried Fruit and Purple Yam Dumplings

Dried Fruit and Purple Yam Dumplings

by Silent rain

4.8 (1)
Favorite
6

Difficulty

Easy

Time

20m

Serving

2

The Lantern Festival is coming soon, let’s make the Lantern Festival and make dumplings! Purple yam on the outer skin, sesame walnut stuffing on the inside and raisins. Is this Lantern Festival only available in my house? "

Ingredients

Dried Fruit and Purple Yam Dumplings

1. Purple yam slices steamed and pressed into puree

Dried Fruit and Purple Yam Dumplings recipe

2. Put an appropriate amount of purple yam mud in the pot and add some water to heat it to become mud

Dried Fruit and Purple Yam Dumplings recipe

3. Pour in glutinous rice flour when it's cooler

Dried Fruit and Purple Yam Dumplings recipe

4. Knead the purple yam glutinous rice dough with your hands

Dried Fruit and Purple Yam Dumplings recipe

5. Divide the dough into small squeezers

Dried Fruit and Purple Yam Dumplings recipe

6. Soak the raisins in the rum in advance for half an hour and drain for later use

Dried Fruit and Purple Yam Dumplings recipe

7. Sesame walnut powder with lard

Dried Fruit and Purple Yam Dumplings recipe

8. Hecheng sesame walnut filling

Dried Fruit and Purple Yam Dumplings recipe

9. Take a small squeeze, round it and press it flat, fill in the sesame walnut filling, and put a few good soaked raisins

Dried Fruit and Purple Yam Dumplings recipe

10. Slowly close the mouth and then round it

Dried Fruit and Purple Yam Dumplings recipe

11. Cooked glutinous rice balls

Dried Fruit and Purple Yam Dumplings recipe

12. Boil the water in a pot, add cold water again until it rises and remove it, and then add the sugar water!

Dried Fruit and Purple Yam Dumplings recipe

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