Purple Eight Treasure Rice
1.
Take out the purple yam puree, add some water and boil it in a pot
2.
Wash the glutinous rice, filter the purple yam mud out of purple water
3.
Soak glutinous rice in purple yam medicine for a day
4.
After a day of soaking, the glutinous rice is colored and drained
5.
Put the glutinous rice in the pot and steam it on a steamer cloth for 15-20 minutes
6.
The steamed purple glutinous rice is translucent, but it’s so beautiful
7.
Mix well with sugar and glutinous rice
8.
Dried cranberries and almond slices were soaked in rum for more than half an hour in advance (my soaking time is a little bit short, so it is not soft enough
9.
Take out sesame walnut powder and add lard to mix into sesame walnut filling
10.
Find a bowl with a wide mouth, put the soaked dried fruits on the bottom, peel a few pine nuts and arrange them
11.
First get some purple glutinous rice and gently place it on the bottom and press flat
12.
Spread another layer of sesame walnut filling
13.
Finally, pour in the remaining purple glutinous rice and press flat
14.
Put it in the pot and steam for 5 minutes
15.
Take out the wide-mouth bowl and buckle it on the plate, demould
16.
Do you like such beautiful and nutritious eight-treasure rice?
