1. Wash the tofu skin and slice it.
2. Prepare accessories.
3. Cut the sliced tofu skin into a diamond shape and wash it twice more in clean water.
4. Wash the tofu skins for later use.
5. Sliced meat.
6. Prepare water starch.
7. Heat oil in the pot, add the sliced meat and let it fragrant.
8. Add a little soy sauce.
9. Put the tofu skin in the pot and stir-fry for about 3 minutes.
10. Add a little water and simmer for 5 minutes over medium heat.
11. Stir fry evenly.
12. Add the chili and continue to stir fry.
13. Collect the juice over a high fire, when the soup becomes thicker.
14. Turn off the heat and serve, and the finished product is out of the pot.
