Dried Yuba and Ginkgo Stewed Eggs

Name: Dried Yuba and Ginkgo Stewed Eggs
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 20 capsules Ginkgo (dried); 4 slices Yuba; 4 egg

by Cook as you like

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The yuba has been simmered for a long time and has melted in the soup, with a light bean aroma, sweet and smooth, very delicious. The weather in early spring is still relatively cold. Before going to bed, I always want to drink some sweet soup to warm my stomach and promote sleep. So these few nights have been boiled in sugar water, sweet potato syrup, horseshoe syrup, egg syrup, a bowl of syrup, hot and warm. Moisturize.

Ingredients

20 capsules Ginkgo (dried)
4 slices Yuba
4 Egg

Dried Yuba and Ginkgo Stewed Eggs

1. Soak the ginkgo in hot water for a while and tear off the red film

Dried Yuba and Ginkgo Stewed Eggs recipe

2. Wash dried yuba and break into small pieces

3. Put the eggs in a pot of clear water, cook for 6 minutes and then remove them, rinse with cold water, and peel off the shell

4. Pour an appropriate amount of water into a pot and bring to a boil, add ginkgo, yuba, red dates and ginger slices, and simmer for 30 minutes over medium and low heat

5. Put the shelled eggs into the stewed yuba sugar water, add rock sugar, and cook until the rock sugar melts.