Drink Honey Grapefruit Tea
1.
Wash the grapefruit with salt, peel off the grapefruit skin, cut the grapefruit, peel and remove the seeds
2.
Sprinkle 3 tablespoons of white sugar on the pulp and marinate for 1 hour to make the pulp juicy
3.
Boil the pulp on a low heat, pour in the grapefruit peel, stirring constantly to prevent sticking to the pan
4.
After letting it warm, pour it into a sealed jar, and add honey.