Drinking, Eating Meat, The Beef in Water Margin Sauce is The Official Taste

Name: Drinking, Eating Meat, The Beef in Water Margin Sauce is The Official Taste
Total time: 1 d
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Hengdu grain-fed beef tendon; 1 spoon Fennel; 1 piece Amomum; 1 piece ginger; 1 Angelica dahurica; 4 pieces Shallots; 1 tablespoon crystal sugar; 3 tablespoons Rice wine; 3 tablespoons Soy sauce; 1 spoon pepper; 1 spoon clove; 1 tablespoon tea; 2 tablets Bay leaf; 1 piece Cinnamon; 1 piece star anise; 1 piece Tsaoko; 1 piece Bai Kou

by Li Xiaobin

4.7 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

3

There are not so many delicacies in the Water Margin as in the Dream of Red Mansions, but this sauced beef is the destiny of every hero! No matter what you do, a few catties of beef and a few jars of wine are indispensable. You can make it at home. It's actually super simple. Pick the meat and you have enough time to keep the whole family happy!

Drinking, Eating Meat, The Beef in Water Margin Sauce is The Official Taste

1. Choose Hengdu grain-fed beef tendon, the meat is tender and fresh, and the whole family loves it

Drinking, Eating Meat, The Beef in Water Margin Sauce is The Official Taste recipe

2. Buy meat at Qixian and eat with peace of mind

3. The beef tendon is naturally thawed, and after washing, put it into the pot with cold water, and blanch the blood foam

4. Take out the beef tendon, put it in a pressure cooker, add cumin, pepper, clove, tea, bay leaf, cinnamon, star anise, grass fruit, Baikou, Amomum villosum, ginger, Angelica dahurica, sliced ginger, green onion, rock sugar

5. Then add rice wine, dark soy sauce and light soy sauce

6. Pour in enough water, select the bean/ tendon button

7. Soak the beef in the stewed soup for 2 hours, take it out and wrap it tightly in plastic wrap, put it in the refrigerator overnight, and slice it for dipping. Buy cattle, sheep, pigs and poultry at Qixian with more confidence!

Tips:
Don't add too much of each kind of spices. The soaked beef is the best after refrigerating overnight. It is the best to eat after overnight refrigeration. The shape is good and the taste is better.

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